Today, we had the pleasure of working in front of Damon's Beverage in Bangor! My sweet son and I shopped, designed, cleaned, planted, and decorated the gigantic Jack Daniel Barrel planters that we bought for their new location. The summer plants were all gone after our first frost or two.
For some Autumn vibes, we decided on Kale, Mums, ornamental grass, and a sweet pumpkin variety. We made sure to enrich the soil using a mixture of compost, organic plant, and some soil filler. I also saved the evergreen witch's broom bushes in the Greenhouse so we can reuse them at a later date. These vibrant purple mums really stole the show and brought out that same color out of the kale.
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